The world’s first sous-vide cooking machine that will have a creative dinner cooked and ready for you after a long day. Sous-vide is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times—96 hours or more, in some cases—at an accurately regulated temperature much lower than normally used for cooking, typically around 55 °C (131 °F) to 60 °C (140 °F) for meat and higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and retain moisture. It is designed specifically for home cooks. Mellow works with your smartphone allowing you to set temperatures and cooking time and keeps food at refrigerated temperatures until it’s time for cooking. Mellow also learns your tastes and provides suggestions. Learn more here about Mellow.
Mellow: Gen 2 of “cook while you’re at work”.
